Sugar Beach is renowned for the diversity and quality of its cuisine. Half-Board guests receive a credit towards à la carte meals. An All Inclusive Package Option is aslo available.
Dining options include the excellent poolside restaurant, Mon Plaisir, serving extensive buffets or a table d'hôte menu, and the new à la carte restaurant, Citronella's Café, overlooking the Indian Ocean and open for light lunches and evening dining that features a fine selection of Italian and Mediterranean inspired cuisine.
There is also a poolside restaurant for snacks, salads and sandwiches.

Guests may use Paul & Virginie speciality à la carte and seafood grill restaurant at the adjacent La Pirogue Hotel for lunches and dinners by the beach.

There are four bars and nightly entertainment to suit every mood with the resident band, live shows, regular Sega and themed nights.

Daytime activities include a range of complimentary sports:
Water-skiing, laser sailing, pedalos, kayaks, snorkelling, windsurfing, glass bottom boat trips, 7 floodlit tennis courts (charge for equipment), volleyball, table tennis, mini golf, badminton, croquet, aerobics, putting green.
All sports are subject to availability.

At an additional charge - big game fishing, parasailing, scuba diving and banana tube rides, bicycles.
Golf and horse riding are also available nearby.

Guests of Sugar Beach can also take advantage of all the additional facilities at neighbouring resort, La Pirogue.

Other facilities: 24hour room service, Health Beauty Centre with gym, sauna and hairdresser.

The hotel is located near the village of Flic en Flac on the west coast, 50mns from the airport and 25mns from Port Louis.